We produce handcrafted, fermented kombucha packed with beneficial bacteria.
Our jasmine kombucha is made with the finest jasmine tea from Post Card Teas (London) which is made from ancient tea trees grown wild in Bat Xat close to the border between Vietnam and Yunnan. The tea is produced from 100 year old tea trees without any artificial fertilisers or pesticides by a co-operative of White Dzao minority farmers under the supervision of Ms Nguyen Thi Thuy. The tea is then scented in the summer with fresh jasmine flowers, absorbing its heady, floral fragrance.
Our kombucha is raw & unpasteurised. Supports a healthy gut & aids digestion.
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